Meals & Dining

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Our cooks work closely with a qualified dietician to create rotating menus that are suitable, nutritious and tasty. Our menus change on an ongoing basis, incorporating seasonal produce and can be adapted to meet specific nutritional requirements or food allergies. Residents have a communal dining room where everyone can socialise and enjoy meals together.

Residents also enjoy a monthly 'happy hour' and celebrations for birthdays and special occasions, with wine, sherry, port and beer alongside some nibbles. Fruit juice and diabetic beverages are also available on these occasions.